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Vanilla Mousse with Caramel

Vanilla Mousse with Caramel

  • 120 minutes
  • 10 ingredients

Ingredients:

almond milk
1 cup
coconut cream
60 ml
maple syrup
30 ml
starch
3 tbsp
vanilla extract
1 tsp
dark chocolate 70%
100 g
cream 30%
1 tbsp
peanut butter
2 tbsp
caramel
2 tbsp
nuts
50 g

Perfect for this recipe

Instructions:

  1. Mix almond milk, coconut cream and maple syrup. Add starch, heat and stir until starch is dissolved.

  2. Stir over medium heat until the cream thickens.

  3. Remove from heat and add vanilla extract, stir again.

  4. Put vanilla cream in glasses and refrigerate for 30 minutes.

  5. Put 2 tbsp of peanut butter on top of the vanilla cream.

  6. Add a layer of caramel and refrigerate for 15 minutes.

  7. Make chocolate mousse. Melt and stir the chocolate in a water bath. Boil water in a pan. Put a heat-resistant bowl on top, make sure the bowl does not touch the water. Stir the chocolate until it melts. Let it cool.

  8. Whisk the cream with a mixer in a thick cream until soft peaks. Add melted chocolate and continue whisking.

  9. Put the mousse in the glasses and refrigerate again for 1 hour.

  10. Serve with caramel, nuts, and coconut flakes.