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Baked sweet potato

  • 60 minutes
  • 11 ingredients

Ingredients:

sweet potato
2-3
black beans
2 tbsp
corn
2 tbsp
quinoa
3 tbsp
paprika
1/2 tsp
tomato
1
dill
10 g
olive oil
2 tbsp
peanut butter
2 tbsp
parmesan
20 g
salt/pepper
1 tsp

Instructions:

  1. Wash sweet potatoes, cut in half, add oil and salt with pepper. Put on a baking tray and bake in an oven preheated to 200° for 25-30 minutes.

  2. Meanwhile, mix beans, corn, boiled quinoa, tomato, chopped herbs, salt, pepper, paprika.

  3. Take potatoes out of the oven. Select the middle from each piece with spoon. Chop selected potatoes and add to the beans, quinoa and corn.

  4. Fill the sweet potato with stuffing and return to the oven for 15 minutes.

  5. Serve with peanut butter and grated parmesan.