Lentil soup with chickpeas
30 minutes
9 ingredients
Ingredients:
- carrot
- 2
- onion
- 1
- celery root
- 50 g
- red lentils
- 100 g
- olive oil
- 1 tbsp
- chickpeas
- 4 tbsp
- quail eggs
- 4
- peanut butter
- 2 tsp
- salt
- 1/2 tsp
Instructions:
Wash carrots, onions, celery, cut, put in a pan.
Add olive oil and simmer gently for a few minutes.
Add water to cover vegetables. Cook for 10 minutes.
Add washed lentils, some water. Add salt and cook for 10 minutes.
Add the peanut butter and freshly ground pepper to the soup and grind with a blender.
Put on plates. Add two tablespoons of boiled chickpeas per bowl, add boiled quail eggs and dried herbs.
Dry the bread in the oven or on the grill. Cut into figures and add to the soup.