Christmas Cake
140 minutes
10 ingredients
Ingredients:
- butter
- 150 g
- peanut butter
- 50 g
- flour
- 360 g
- baking powder
- 1,5 tsp
- salt
- 1/4 tsp
- cinnamon / cardamom / cloves
- 1 tbsp / 1 tsp / 2 tsp
- eggs
- 4
- sugar
- 1 cup
- sour cream
- 1 cup
- jam
- 150 ml
Perfect for this recipe
- Classic Peanut Butter / 300g1
200 UAH300g
Instructions:
Heat the oven to 175 ° C (350 ° F). Grease two baking forms (23-24 cm) with flour.
Melt butter and peanut butter. Mix flour, baking soda, salt and spices in a bowl. Whisk the eggs and sugar.
Add the dry ingredients and butter to the eggs and stir.
Mix cream and jam. Add to the batter and mix.
Divide the batter into two parts. Heat oven to 180 degrees and bake for 30 minutes. Let then rest and cut each cake into two pieces.
Whisk 1 glass of 33% cream, add 3 tbsp. powdered sugar, zest of one orange, 1 tbsp of vanilla extract and 250 g of cream cheese. Mix again.
Apply cream to each part and make the cake. Cover the whole cake with the cream.
Decorate with gingerbread cookies, rosemary sprigs, coconut flakes and glitter.